KIWI JAM Recipe

4 c. peeled, chopped kiwis
2 tbsp. lemon juice
7 c. sugar
1/2 bottle Certo fruit pectin

Mix all but Certo. Over high heat bring to full rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat. Stir in Certo. Skim off foam. Stir and skim for 5 minutes. Ladle into glasses. Cover at once with 1/8-inch hot paraffin.