FROG LEGS Recipe

French Appetizer

More French Appetizer Recipes

Ingredients:

2 c. buttermilk
Few drops Tabasco
Few shakes garlic salt
3 beaten eggs
3 shakes Worcestershire sauce
Salt to taste
Lots of pepper

Directions:

Salt frog legs and set aside. Mix above batter ingredients. Dip legs in the batter. Roll in self rising flour. Fry in moderately hot deep fat until golden brown.

Print this recipe

Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
FROG LEGS


Matfer Professional Quality Mandoline 1000