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FROG LEGS Recipe | ||
French Appetizer | ||
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| Ingredients:
2 c. buttermilk
Few drops Tabasco Few shakes garlic salt 3 beaten eggs 3 shakes Worcestershire sauce Salt to taste Lots of pepper
Directions:
Salt frog legs and set aside. Mix above batter ingredients. Dip legs in the batter. Roll in self rising flour. Fry in moderately hot deep fat until golden brown. |
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Submitted 6/13/05.
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