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FROG LEGS Recipe

  French Appetizer




More French Appetizer Recipes

Ingredients:
  • 2 c. buttermilk
  • Few drops Tabasco
  • Few shakes garlic salt
  • 3 beaten eggs
  • 3 shakes Worcestershire sauce
  • Salt to taste
  • Lots of pepper

Directions:
Salt frog legs and set aside. Mix above batter ingredients. Dip legs in the batter. Roll in self rising flour. Fry in moderately hot deep fat until golden brown.






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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
FROG LEGS


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