Perfect Prime Rib Recipe

American Beef

More American Beef Recipes

Ingredients:

4-6 lb. boneless beef rib roast
1 tbsp Worchestershire sauce
1 tsp. garlic powder
3 tbsp cracked pepper
2 (4 lb.) pkgs. rock salt
1/2 c. water

Directions:

Brush roast with Worcestershire sauce; sprinkle with garlic powder. Rub pepper on all sides of roast. Pour rock salt to a depth of 1/2" in a disposable aluminum foil roasting pan; place roast in center of pan. Add remaining rock salt, covering roast. Sprinkle with water. Bake at 5-- for 12 minutes per pound or until meat thermometer registers 145 (medium-rare) or to desired degree of doneness. Crack salt with a hammer; remove roast and brush away rock salt. 8 servings.

This method keeps the roast tender & juicy. No, it isn't too salty! A disposable pan is a MUST. You'll be thankful you don't have to scrub the clingy rock salt from your favorite roaster.

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Submitted 6/13/05.
Source: Southern Living 1996
Submitted By: Ruth A. Burbage
burbage@pell.net
Perfect Prime Rib


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