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DOWNEAST CLAM CHOWDER Recipe

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Ingredients:

  • 1 qt. chopped clams
  • 2 qt. water
  • 2 med. onions, chopped
  • 3 to 4 slices salt pork or bacon drippings
  • 6 med. potatoes, cubed
  • Salt and pepper
  • Cornmeal dumplings

Directions:
In a large pot, combine first 6 ingredients. Some Carteret County cooks fry the bacon before adding to chowder; others don't. Still others use bacon drippings. Cook the chowder until the potatoes are tender, approximately 30 minutes. Drop cornmeal dumplings on top of chowder. Cover tightly and simmer for 15 minutes.






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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
DOWNEAST CLAM CHOWDER


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