BANANA SOUR CREAM COFFEE CAKE Recipe

1/2 c. chopped nuts
1/4 c. sugar
1 tsp. cinnamon
1 stick butter
1 c. sugar
2 eggs
1 c. mashed bananas
1 tsp. vanilla
1/2 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda

Mix first 3 ingredients; set aside. Cream butter and sugar. Add eggs, bananas, vanilla and sour cream. Stir in next 3 ingredients. Sprinkle 1/3 of cinnamon mixture in greased and floured bundt pan. Spoon in 1/2 of batter. Repeat layers, ending with cinnamon mixture. Bake at 350 degrees for 40 minutes.