Braised Sirloin Tips Over Rice Recipe

Beef

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Ingredients:

2 T shortening
2 lbs. beef sirloin tip, cut into 1-inch cubes
1 can(10 1/2oz) condensed beef consomme
1/3 cup red Burgundy, or, if desired, cranberry cocktail
2 T soy sauce
1 clove garlic, minced
1/4 t onion salt
2 T cornstarch
1/4 cup water
4 cups hot cooked rice

Directions:

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender.

Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice

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Submitted 6/13/05.
Source: Betty Crocker Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Braised Sirloin Tips Over Rice


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