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CRUNCHY GARBANZO NUTS Recipe | ||
Potpourri | ||
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| Ingredients:
1 (16 oz.) can garbanzo beans
Non-stick cooking spray Garlic powder Salt-free lemon pepper, or other favorite seasoning blend
Directions:
Rinse and drain the beans. Spray baking sheet with non-stick cooking spray. Spread the beans on the baking sheet. While the beans are still moist, sprinkle with seasonings. Bake at 350 degrees for 60-75 minutes, stirring to even the browning. These are very crispy and crunchy!
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Submitted 6/13/05.
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