MICROWAVE LEMON-BUTTERED TORSK Recipe

Seafood

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Ingredients:

1 1/2 lb. torsk (cod) fillets
2 tbsp. lemon juice
Dash of pepper
2 tbsp. butter or margarine
1/2 tsp. salt
Paprika

Directions:

Arrange fillets in 12"x8" glass baking dish. Dot with butter; sprinkle with remaining ingredients. Cover with plastic wrap. Microwave 6 to 7 minutes or until fish flakes apart easily. Yield: 5 to 6 servings.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
MICROWAVE LEMON-BUTTERED TORSK


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