FISH CHOWDER Recipe

Seafood

More Chowder Recipes
More Seafood Recipes

Ingredients:

1 c. chopped onion
1/4 c. butter or margarine
2 c. water
4 c. diced raw potatoes
2 carrots, sliced thin
1/2 c. diced celery
1 (12 oz.) can cream style corn
2 tsp. salt
1/4 tsp. pepper
2 tbsp. parsley flakes
1 lb. fish (torsk, perch, walleye) cut in small pieces
1 (13 oz.) can evaporated milk

Directions:

In 4-quart or larger pan, saute onion in butter until soft. Add water, potatoes, carrots, celery, salt, pepper, and parsley flakes. Cover and simmer 15 minutes. Put fish on top of potatoes and simmer 15 minutes longer or until fish flakes easily and potatoes are done. Stir in corn and evaporated milk and heat just below boiling. Do not overcook or milk will curdle.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
FISH CHOWDER


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