Ingredients
- For fruit salads.
- 1/2 cup (1 dL) honey
- 3 tablespoons crushed pineapple
- 1/4 cup (1/2 dL) lemon juice
- Salt
Directions
Combine honey, pineapple, and lemon juice in a jar, cover with a snug-fitting lid, and shake until well blended. Add salt to taste.
Makes 3/4 cup.
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Submitted 6/13/05.
Source: The Fannie Farmer Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Pineapple Honey Dressing