CHICKEN TERIYAKI Recipe

Chinese Chicken

More Chinese Chicken Recipes

Ingredients:

6 boneless chicken breasts
MARINADE:
1/4 c. packed light brown sugar
1/4 c. soy sauce
2 tbsp. lemon juice
1 tbsp. salad oil
1/4 tsp. ginger
1 garlic clove, minced
1 can pineapple slices, use juice only for marinade

Directions:

Combine ingredients for marinade; add chicken breasts; cover and refrigerate at least 2 hours, turning chicken often. Prepare outdoor grill for barbequing. Grill chicken over medium coals 25 minutes, basting frequently with remaining marinade and turning occasionally. Briefly grill pineapple slices. Transfer chicken to serving platter and garnish with pineapple slices.

Serves 4-6

Just one variation of MANY.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
CHICKEN TERIYAKI


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