Black Bean Salad Recipe

American Salad

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Ingredients:

2 (15 oz.) cans black beans, drained & rinsed
1 c. chopped tomato
3/4 c. chopped sweet red pepper
2/3 c. sliced green onions
1/2 c. chopped celery
1 tbsp lemon rind
1 clove garlic, minced
2 tbsp chopped cilantro (opt)
1 (0-.7 ox.) enelope Italian salad dressing mix
3/4 c. water
1/4 tsp. red pepper
2 tbsp. olive oil

Directions:

Combine first 7 ingredients and, if desired, cilantro leaves; set aside. Combine dressing mix and remaining ingredients in a jar. Cover tightly; shake vigorously. Pour over salad, and toss gently. Cover and chill. Toss gently before serving. 8 servings.

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Submitted 6/13/05.
Source: Southern Liviing 1989
Submitted By: Ruth A. Burbage
burbagge@pell.net
Black Bean Salad


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