• 1 cube Veggie boullion
  • Handful of cashews or pine nuts
  • Handful of raisins, dried cranberries, apricots or cherries, whatever
  • A few sun-dried tomatoes
  • Olive oil
  • 1 cup instant couscous
  • 2 cup water


The ratios will be different, depending on what kind of couscous you buy. Just follow the package directions for the amount you need for the number of people you will feed.

If it's sunny outside and you feel up to it, saute the cashews, fruit and tomatoes together in a little olive oil. Add the appropriate measure of water and the boullion cube and bring to a boil. Stir in the couscous, remove from the stove and let sit for 5 minutes. Fluff and eat.

If it's raining or you're too beat to saute things first, just bring all ingredients except the couscous to a boil, add the couscous, let sit and eat.

Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Rick Smith
Camping Couscous