Curried Tofu Casserole Recipe

1 head cauliflower
Salt and Pepper
2 zucchini, sliced
1/4 cup green beans
1 red pepper, diced
1/4 cup butter
1 onion, chopped
3 tablespoons flour
2 cakes Tofu, cubed
2 tablespoons curry powder
1/2 cup breadcrumbs
3 cups vegetable stock

Preheat oven to 350 degrees. cut cauliflower into florets and blanch. Also blanch zucchini and green beans. Set aside. In saucepan melt butter. Add flour and 1 tablespoon curry powder, stir rapidly. While stirring, slowly add stock until mix begins to thicken, creating a bechamel. Season with salt and pepper. Keep warm. In non-stick pan saute red pepper and onion until soft. Add remaining curry, green beans, zucchini and cauliflower. slowly add bechamel, then gently fold in tofu. Transfer mixture to a greased casserole dish. Top with breadcrumbs. Bake for 25 minutes. Serve