Cream of Celery Soup Recipe

Soup

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Ingredients:

6 stalks celery, chopped
1/2 onion, sliced
2 cups(1/2 L)Chicken stock or canned broth
1 1/2 cups(3 1/2dL) light cream
Salt to taste

Directions:

Put the celery, onion, and chicken stock in a soup pot, bring to a boil, reduce heat, and simmer, partially covered, for 30 minutes or until the celery is tender. Put through a strainer or vegetable mill or puree in a blender or food processor. Return to pot. Add the cream and salt and reheat slowly. (4 cups

Don't use the dark-green outer stalks of the celery; the tender, inner stalks have a better consistency and flavor for this soup.

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Submitted 6/13/05.
Source: Fannie Farmer Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Cream of Celery Soup


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