Summer Fool Recipe

2 cups whipping cream
2 tablespoons sugar
1 sponge cake, 8 inches round, 2 inches high
1 cup currant jelly, whipped thin for spreading
4 cups thinly sliced peeled fresh peaches
4 cups thinly sliced strawberries
Additional whipped cream for garnish

Whip cream and sweeten with sugar.

Slice sponge cake into 4 layers 1/2"" thisk. Place 1 slice in bottom of glass bowl. Spread with 1/4 of the currant jelly. Arrange layer of peaches on top of jelly, followed by a layer of strawberries and a layer of whipped cream. Continue layering until all ingredients have been included, ending with fruit.

Using pastry bag, decorate top of dessert with additional whipped cream and a Mint sprig, if available