Summer Fool Recipe

Whip cream and sweeten with sugar.

Slice sponge cake into 4 layers 1/2"" thisk. Place 1 slice in bottom of glass bowl. Spread with 1/4 of the currant jelly. Arrange layer of peaches on top of jelly, followed by a layer of strawberries and a layer of whipped cream. Continue layering until all ingredients have been included, ending with fruit.

Using pastry bag, decorate top of dessert with additional whipped cream and a Mint sprig, if available