Peach Cream Pie Recipe

American Pies

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Ingredients:

1 9-inch unbaked pie crust
3 cups peeled and sliced fresh, ripe peaches
2 eggs
1 cup sugar
1/4 cup sifted all-purpose flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
1 tsp. vanilla extract
1 cup whipping cream

Directions:

Pre-heat oven to 375 degrees.
Layer sliced peaches into crust. Beat eggs slightly. Blend in sugar, flour, salt and cinnamon. Stir in vanilla and cream. Pour over peaches.

Bake for 1 hour, or until tester inserted in middle comes out clean. Serve Warm

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Submitted 6/13/05.
Source: Sugar Snips & Asparagus Tips Cookbk
Submitted By: Elaine Olson
eo1026@aol.com
Peach Cream Pie


Le Creuset 7-1/4-Quart Round French Oven