lemon sauce Recipe

Cut the lemon in thin slices; discard seeds and end pieces. In small pan, heat the salad oil over medium heat . Add lemon slices and stir fry for 30 seconds. Add the chicken broth , sugar and salt . Simmer 2 minutes. Blend the cornstarch and water. Pour into sauce and cook , stirring , until sauce bubbles and thickens slightly. Pour over chicken just before serving.