Broccoli Cheddar Soup For Two Recipe

In saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper. Cook and stir until smooth and bubbly. Add broth and milk all at once; cook and stir until the mixture boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from the heat and stir in cheese until melted. 2 servings