Rosy Wine Jelly Recipe

Combine wine & sugar in top of a double boiler; bring water to a boil. Reduce heat to low; cook until sugar dissolves, stirring constantlly. Remove from heat, stir in pectin.

Quickly pour the jelly inito hot sterilized jars, leaving a 1/4" headspace; cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Makes 4 half pints.