• 2 c All purpose flour
  • 4 ts Baking powder
  • 1/2 ts Salt
  • 1/4 c Granulated sugar
  • 1/2 c Butter
  • 1/2 c Mashed ripe banana
  • 1/4 c Milk
  • 1/4 c Strong black coffee at room-temperature
  • 1 ts Vanilla


In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.

On lightly floured board, knead dough lightly for about 30 seconds. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned. Makes about 10 scones.

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Submitted 6/13/05.
Source: Canadian Living Magazine
Submitted By: Rick Smith
Coffee Banana Scones