Seafood Fondue Recipe

French Seafood

More recipes with shrimp
More French Seafood Recipes

Ingredients:

1 (4-1/2 oz.) can shrimp
1 (16-oz.) can crab meat
1 (10-1/2 oz.) can cream of mushroom soup
1 (10-1/2 oz.) can cream of shrimp soup
1 (3 oz.) package cream cheese
4 Tablespoons sherry

Directions:

Chop shrimp into very small pieces, reserving liquid. Combine shrimp and crab meat. In a fondue pot or small saucepan, combine soups and cream cheese. Heat until creamy and smooth. Stir in seafood and sherry. Cook over medium heat 4-5 minutes.

Makes 4 cups

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Submitted 6/13/05.
Source: Dinner On The Ground
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Seafood Fondue


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com