Ingredients
- 1 cup tomato ketchup
- 1 cup chili sauce
- 1/2 cup currant jelly
- 1/4 cup Dijon Mustard
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons steak sauce
- 1 teaspoon dry mustard
- 1/4 cup honey
- 1 teaspoon black pepper, coarsely cracked
- Salt
- Pork spareribs or beef short ribs(allow 1 lb. per person)
Directions
Combine all ingredients, except ribs, and blend well. Cut ribs into serving-size pieces and cover with barbecue sauce. Marinate in refrigerator for several hours or overnight. Grill ribs over low coals for about 1 hour, basting occasionally with sauce. Turn ribs frequently. Refrigerate any leftover sauce.
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Submitted 6/13/05.
Source: Cafe Orleans-Disneyland Park
Submitted By: Linda Wilson
lwilson@mail.heritage.com
New Orleans Barbecue Sauce