Cinnamon Bran Muffins Recipe

Bread

More Bread Recipes

Ingredients:

3 cups whole bran cereal
1 cup water, boiling
1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt
2 eggs
2 cups buttermilk
1/2 cup oil
1/2 cup raisins

Directions:

In a large bowl, stir cereal with water to moisten evenly. Let cool. Stir together flour, sugar, baking soda, cinnamon, and salt. Set aside. Add eggs, buttermilk, oil, and raisins to cereal mixture and mix well. Stir in flour mixture and mix well. Fill greased muffin tins 3/4 full. Bake 425 degree oven for 20 min or until top springs back when touched. Batter will keep for 2 weeks in refrigerator.

Yields 24 muffins

Print this recipe

Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Cinnamon Bran Muffins


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid