Chicken Pot Pie - Easy! Recipe

American Stew

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Ingredients:

Cooked Chicken or Turkey (great for leftovers), cut up
1 can cream of chicken (or celery) soup (I now use Healthy Choice)
1 1/4 cup chicken broth (or chicken bouillon)
Pepper or other spices, to taste
1 sm. bag mixed frozen vegetables or any vegetables, including peas, carrots, limas, onions, etc.
Crust:
1 stick butter or marg (melt)
Shift together:
1 cup flour
2 tsp. baking powder
1 tsp. sald
1 cup milk

Directions:

Blend and bring to a slow boil the first ingredients, including the vegetables and put into a casserole dish.

For the crust: sift together the dry ingredients. add the melted butter slowly stir in one cup milk. Pour the crust over casserole contents slowly. Bake at 425% for 1/2 hour.

Easily serves a family of four and can be adapted to more with additional chicken broth, chicken, and vegetables.

Easy and always a hit. It's great for leftover turkey after holidays.

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Submitted 6/13/05.
Source: My College Roommate's Mother (a la 1973)
Submitted By: Peggy Williams
pagewil@aol.com
Chicken Pot Pie - Easy!


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