Garlic Butter Sauce: Melt the butter in a skillet over medium heat. Add the garlic, pepper and oregano, cook stirring until the garlic is lightly browned.

Fontina Cheese Sauce: While the gnocchi are cooking, melt butter in a skillet over medium heat. Remove the gnocchi with a slotted spoon and place in a skillet, then add the diced fontina and parsley; mix gently over low heat for a few seconds until the cheese begins to melt and gnocchi are well coated. Stir in a few tablespoons of gnocchi cooking water if the sauce seems to dry. Serve immediately.