Recently my husband took a gnocchi making class, these recipes are from the instructor. Enjoy!
- Garlic Butter Sauce:
- 1/2 cup butter
- 2 large cloves of garlic minced
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- Fontina Cheese Sauce:
- 4 Tablespoons butter
- 4 ounces Italian fontina cheese diced
- 2 Tablespoons chopped fresh Italian parsley
Garlic Butter Sauce: Melt the butter in a skillet over medium heat. Add the garlic, pepper and oregano, cook stirring until the garlic is lightly browned.
Fontina Cheese Sauce: While the gnocchi are cooking, melt butter in a skillet over medium heat. Remove the gnocchi with a slotted spoon and place in a skillet, then add the diced fontina and parsley; mix gently over low heat for a few seconds until the cheese begins to melt and gnocchi are well coated. Stir in a few tablespoons of gnocchi cooking water if the sauce seems to dry. Serve immediately.
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Source: Iole Aguero
Submitted By: Sheila Nelson
Garlic Butter Sauce/Fontina Cheese Sauce