I made this again just this week and it's wonderful! I sometimes use more taco seasoning & Parmesan than called for.


  • 1/3 c. butter
  • 2/3 c. instanat potato flakes
  • 3 tbsp.dry taco seasoning mix
  • 1/8 tsp cayenne pepper
  • 1/3 c. grated Parmesan cheese
  • 2 1/2-3 lb. chicken, cut-up


Coat 9 x 13 baking dish w/nonstick spray. Place melted butter in shallow dish. In large shallow bowl, combine remaining ingredients, except chicken. Dip chicken into butter, than potato mix, coating well. Place in baking dish & bake 45-60 minutes at 350, or till golden and no pink remains in chicken. Serve 3 or 4.

Print this recipe

Submitted 6/13/05.
Source: My Files
Submitted By: Ruth A. Burbage
Spicy Spud Chicken