Baklava Cookies Recipe

Heat oven to 350 degrees and lightly grease cookie sheet. Use mixer and make a medium dough that will not stick to hands. Add the 1/2 c. juice first then gradually add a T. more at a time if necessary. Pinch off a clump of big fist clump of dough and roll out with your palms to form a big pencil shape about 1/2 inch wide. Use knife and cut 1 1/2 inch pieces, cut on an angle (you should have a 1 1/2 inch piece of dough with points...an irregular triangle shape. Bake for 20 minutes or until bottoms are lightly browned.

While cookies are baking, boil syrup ingredients for 5 minutes.

Let cookies cool slightly and dip in syrup (doesn't have to be hot) and roll each one in rolling mixture. Place on wire rack to cool.