Tepache Recipe

Wash the pineapple thoroughly, remove the stem and cut the pineapple into large pieces, rind and all. Place the pineapple chunks in a large bowl and add 8 cups of the water, the sugar, cinnamon and cloves. Cover and let stand in a warm place for 48 hours. Strain the tepache and add 4 cups of water. Or if you prefer, add 1 cups of beer (lager) and let stand an additional 12 hours, then strain and add 3 cups of water.

Serve cold, with ice cubes.