Beer Cheese Soup Recipe

Soup

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Ingredients:

2 C. frozen cauliflower, broccoli, carrots. ("California Vegetables" in freezer section of store)
1/2 C. Beer
1 Tbsp. dried minced onion
1 can of cream of celery soup
1 C. milk
1 1/2 C. Shredded Cheddar Cheese (Sharp or Extra sharp is best)
Croutons

Directions:

In casserole dish, combine beer, veggies, onion. Microwave 3-4 minutes. Stir in soup, milk, cheese. Microwave, covered, on high for 6-8 minutes. Top with croutons before serving.

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Submitted 6/13/05.
Source: rec.food.recipes Archives
Submitted By: Rick Smith
rick@dragons.net
Beer Cheese Soup


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