Italian Ricotta Cheesecake Recipe at Epicurean.com

Italian Ricotta Cheesecake Recipe

  Italian Cheesecake

    




Ingredients:
3/4 c. flour
2 tbsp sugar
1/8 tsp salt
1/3 c. butter or margarine, softened
2 1/2 c. ricotta cheese
1/2 c. sugar
3 tbsp flour
3 large eggs
1 tsp grated orange rind
1 tsp vanilla extract
1/4 tsp salt
2 tbsp golden raisins
2 tbsp finely chopped candied citron
2 tbsp chopped almonds

Garnishes: orange sections, orange rind strips

Directions:
Combine first 3 ingredients in small bowl; cut in butter with pastry blender till mix is crumbly. Press into a 9 inch springform pan. Bake at 475 for 5 min. Cool on wire rack.

Combine cheese, 1/2 c. sugar and 3 tbsp flour; beat at med. speed with elec. mixer until smooth. Add eggs and next 3 ingredients; beat 4 min. Stir in raisins, citron and almonds; spoon over crust. Bake at 350 for 1 hour to 1 hour 15 min. or till center is set. Run a knife around edge of cheesecake to loosen; cool in pan on wire rack. Cover and chill at least 8 hours. Carefully remove sides of pan just before serving. Garnish, if desired.

12 to 16 servings.


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More Italian Cheesecake Recipes

Submitted 6/13/05.
Source: Southern Living 1995
Submitted By: Ruth Burbage
burbage@pell.net
Italian Ricotta Cheesecake


  

Other sites with recipes for cheesecake:
Cheesecake Recipes at cooksrecipes.com
Recipes for Cheesecake at cheesecake-recipes.com
Cheesecake Recipes and more baking at pastrywiz.com

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