Recipes

[This recipe is spicy hot if all the pepper and chili powder is added. I cut down the amount since my family does not like it too HOT.]

Zuppa Gallurese is a hearty peasant dish from the northern area of Sardegna around Gallura. It's not really a soup as we understand the word, though it does employ broth.

Zeppole comes from the word zeppelin. Zeppole means fried "puffs" When cooked properly they should be heavenly and so light you might expect them to float away. This particular version comes from Naples, Italy.There are many zeppole recipes, this being more of a fried puff pastry opposed to other zeppole which are more breadlike.

yummy. but better if you use an orange instead of a banana and zest and squeeze the orange in with the lime.

YUMMY! The easiest Chile Con Queso is 1 can Rotel Tomatoes and Green Chiles and 2 lb. Velveeta melted together. Add a little chopped jalepeno if desired.

Yummy good!!

Yummy

Yum!

yum yum yummy finger licking awsome. serve this to your family and friends and they'll be back for more.

Yum

You're gonna need the toilet paper nice and cold for the morning after folks.

You would make the dish at home and then cook after getting to the office

You will love this recipe. It comes straight from Maryland where our family lives and has been cooking crab cakes (and also a wonderful crab soup) for years. You won't be disappointed.

You will get a very tasty moist ham. Desalting is better for your health.

You will find zillions of venison recipes at this site. http://www.alljerky.com/wwwboard/messages/58.html

You will find more beet recipes in the Epicurean Recipe Archives. Just type "beet" in the Title line and click "find".

You will be amazed at how tasty these are. I remember the first time I had them, I couldn't believe what the sauce was.

You start the oven low and go high, contrary to all other recipes for pies. This is a very old french recipe that dates probably 200 years.

You receive instructional and recipe booklets with the maker. Check the Internet for suppliers.

You must let this meat loaf rest for at least 15 minutes after cooking or the ricotta will run. Once it holds together, be sure to place the sliced meat loaf on top of the sauce so the diner can see the sliced egg inside.

You must have the batter from a friend(hence the name, friendship bread!). Write back for starter recipe.

You might want to package some in pretty containers to give as gifts.

You might might want to play with the spice amounts a bit. Judy B' likes hers potent. Good luck

You might experiment by adding wine to the vegetables (omitting the lemon juice) and letting it "cook down" a little.

You might dip fruit in *ascorbc acid to prevent darkening. MSG is also a darkening preventative. As I remember, this was a hit appetizer. You may want to dip the fruit in ascorbic acid or sprinkle w/ a little MSG to prevent browning. I remember this being a hit appetizer.

You maybe inspired to save this luscious risotto for Thanksgiving (and you wouldn't be disappointed if you did so), but I urge you to throw caution to the wind and dive in. Because it is made with canned pumpkin, there is no need to wait until the frost is on the vine, and because the pumpkin naturally thickens the sauce, the risotto can be made with long-grain rice, rather than a more expensive risotto variety, like Arborio.

You may want to reserve adding the sugar and salt to the first bowl until after the sauce has matured. This recipe will have a tangy sweet taste and is good to serve with chicken, pork or beef.

You may want to half this recipe for a smaller amount of soup.

You may use your favorite brownie recipe, one that makes a 9x13 pan full, in place of the brownie mix if you wish. Adjust baking time slightly, about 5 or 20 minutes longer than normal.

you may use butter instead of olive oil you can also use cream or milk i find the ues of olive oil healthier.....enjoy