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Pearl Tapioca Custard Recipe | |
Dessert | |
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Ingredients:
1/2 cup pearl tapioca3 cups milk 1 1/2 tablespoons butter 1 cup hot milk 2 egg yolks 1/3 cup sugar, white or brown 1 cup seedless raisins(optional) 1 tablespoon grated lemon rind 1 1/2 tablespoons lemon juice 1/3 teaspoon salt Meringue: 2 egg whites 1/4 tsp. cream of tartar 2 tsp. water(optional) 4 tablespoons sugar 1/8 tsp. salt 1 teaspoon vanilla
Directions:
Soak the pearl tapioca for 12 hours in the 3 cups of milk. Cook these ingredients in a double boiler. Stir them from time to time. When the tapioca is soft remove it from the fire. Cool it slightly; stir in the butter and hot milk.Beat the egg yolks, sugar, raisins, lemon rind, lemon juice, and salt. Add these ingredients to the tapioca. Place the pudding in a greased baking dish. Bake it in a moderate oven 325 degrees F. until it is firm (for about 1 hour). Stir it once or twice. Cool the pudding slightly. Cover it with a meringue* made with the egg whites, sugar and vanilla. Bake it in a slow oven 300 degrees F. for 15 minutes. Meringue: Beat egg whites, 1/4 tsp. cream of tartar and 2 teaspoons water(optional) in a small bowl at high speed for 3 minutes. Add sugar gradually, 1 tablespoon at a time. Add 1/8 tsp. salt and vanilla. Continue beating at high speed until mixture will stand in peaks, 4 to 5 minutes. Bake as directed | |