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Winter Day Bean Soup Recipe | |
Soup | |
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Ingredients:
2 cups mixed dried beans*2 quarts water 2 tablespoons salt 2 cups diced ham OR sliced smoked sausage 1 large onion, chopped 1 clove garlic, minced 1 teaspoon chili powder 1 can (28 oz.) tomatoes, chopped 1 to 2 tablespoons lemon juice
Directions:
*(Use at least seven varieties of beans---great northern, navy, black, garbanzo, green split peas, pinto and red beans.) Rinse beans; place in large kettle. Cover with water, add salt and soak overnight. Drain; add 2 quarts water and ham/sausage. Simmer for 2-1/2 to 3 hours. Add onion, garlic, chili powder, tomatoes and lemon juice. simmer 45 minutes more. Add salt and pepper, if desired. Yield: 2 quarts. | |