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Bean Porridge Recipe | |
Soup | |
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Ingredients:
4 cups cooked or canned baked beans, pureed2 cups stewed tomatoes (fresh or canned) 1 bay leaf 1 Tbsp. chopped parsley 2 Tblsp. chili sauce 1 cup sliced carrots 1 cup sliced celery 1/2 cup sliced onions 1 cup sliced peeled potatoes 2 qts. water 2 tsp. salt
Directions:
Combine bean puree, tomatoes, bay leaf, parsley and chili sauce.Cook remaining vegetables until just tender in 1 to 1 1/2 " water. Combine bean-tomato mixture, vegetables, 2 qts. water and salt. Simmer 2 hours. Serve hot. Makes 8 servings. | |