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Pumpkin Fritters Recipe | |
Vegetable | |
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Ingredients:
1 1/4 c unsifted flour3 T. sugar 1/2 t baking powder 1/2 t salt 1/2 t ground cinnamon 1/2 t ground cloves 1/8 t ground nutmeg 1 can (16 oz) pumpkin 2 eggs separated 1 qt. Mazola corn oil Confectioners' sugar
Directions:
In a large bowl, stir together first 7 ingredients. Stir in pumpkin and egg yolks until well blended. In a small bowl, with a mixer at high speed, beat egg whites until peaks form; fold into pumpkin mixture. Pour corn oil into heavy 3 -quart saucepan, filling no more than one-third full. Heat over medium heat to 375o F. Carefully add pumpkin mixture by rounded teaspoonful,a few at a time. Fry, turning once , about 3 minutes or until golden. Drain on paper towel. Sprinkle whth sugar. Serve warm or cold.Makes 5 dozen.
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