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Yeast Raised Doughnuts Recipe | |
Bread | |
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Ingredients:
water 825gyeast 75g shortening 150g sugar 210g mace 26g nonfat dry milk 75g eggs 210g bread flour 1500g glaze chocolate 450g butter 225g
Directions:
1. hydrate yeast in warm water 2. cream shortening, suagar, mace, salt, dry milk til smooth 3. add eggs slowly as they are absorbed 4. alternately add yeast/water and flour til dough forms; knead til smooth and not sticky 5. cover; ferment at 24 degrees C til double; punch down 6. roll out to 12mm; cut with doughnut cutter or 2 different sized pastry cutters 7. cover; proof til double 8. deep fry in 375 degree oil til browned; drain; cool 9. for glaze; in double boiler melt chocolate and butter blend til smooth; pour over cooled doughnuts | |