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GingerSnaps Recipe | |
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Ingredients:
3/4 C. shortening1 C. sugar 1 large egg 1/4 C. molasses 2 C. all-purpose flour 2 tsp. baking soda 1/4 tsp. salt 1 T. ground ginger 1 tsp. ground cinnamon Sugar
Directions:
Beat shortening in a large bowl at medium speed.; gradually add 1 cup sugar, beating well. Add egg & molasses, mixing thoroughly.Combine flour and next 4 ingredients; add flour mixture one-fourth at a time to creamed mixture, mixing after each addition. Shape dough into 3/4-inch balls, and roll in sugar. Place on ungreased cookie sheet & bake at 350 degrees for 8 minutes. (Tops will crack.) Remove to wire rack to cool. Yield: 8 dozen To make larger gingersnaps, shape cookie dough into 1-inch balls & bake 10 minutes. Makes 4 dozen.
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