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Cherry Angel Dessert Recipe | |
Dessert | |
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Ingredients:
8 cups 1/2-inch cubes angel cake1 1-lb.5oz. can (2 1/2 cups)cherry pie filling 1 pkg.(3.4oz.) instant vanilla pudding mix 1 1/2 cups milk 1 cup dairy sour cream
Directions:
Place half the cake pieces in a 9x9x2-in. pan. reserve 1/3 cup cherry pie filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, milk, and sour cream; beat smooth; spoon over cake. Chill 5 hours. Cut in 9 squares. Garnish with reserved filling. | |