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Salmon Bake w/Pecan-Crunch Coatiing Recipe | |
American Seafood | |
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Ingredients:
4 salmon fillets1/8 tsp salt 1/8 tsp pepper 2 tbsp Dijon mustard 2 tbsp butter, melted 1 1/2 tbsp honey 1/4 c. soft breadcrumbs 1/4 c. finely chopped pecans 2 tsp fresh chopped parsley
Directions:
Sprinkle fish w/salt & pepper. Place, skin side down in a lightly greased 13x9x2 bakiing dish. Combine mustard, butter & honey; brush on fillets. Combine breadcrumbs, pecans & chopped parsley; spoon evenly on top of each fillet. Bake at 450 10 min. or till fish flakes easily when tested with a fork.4 servings.Not quite what you wanted, but you could use any type fish. The pecan crust should taste very similar.
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