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Thai Noodles With Chicken Recipe | |
Thai Rice | |
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Ingredients:
1/2 pound rice noodles1/4 cup oil 2 cloves garlic, finely chopped 1 scant teaspoon shredded pickled salted radish 1/4 pound boneless chicken breast, sliced 1 egg, slightly beaten 1/2 pound bean sprouts 1 tablespoon catsup 1 teaspoon soy sauce 1/4 cup coarsely chopped peanuts or macadamia nuts 1 teaspoon sugar 1 to 2 tablespoons fish sauce 1 tablespoon dried ground salted shrimp (optional) 1 ounce chives, cut into 2-inch lengths Garnish: Chinese parsley sprigs 1 lime, quartered 1 teaspoon dried red chile pepper flakes (optional)
Directions:
Soak rice noodles in warm water for 30 minutes; drain. Heat oil in a wok on high heat and cook garlic and salted radish until light brown. Add chicken and egg; stir fry for 3 to 4 minutes. Add rice noodles and half of the bean sprouts; mix well. Stir in catsup, soy sauce, peanuts, sugar, fish sauce, and ground salted shrimp; cook for 3 minutes. Add chives and remaining bean sprouts; mix well. Serve hot. Garnish with Chinese parsley, lime quarters and red chili flakes. Sprinkle with additional chopped peanuts, if desired. 3 to 4 servings.
The amount of fish sauce used in this recipe depends on brand selected and personal taste.
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