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Chocolate Pecan Pie Recipe | |
Pies | |
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Ingredients:
Pastry for 9-inch one-crust pie1 1/4 cups light corn syrup 1/2 cup sugar 1 bar(4 oz.)sweet cooking chocolate 1/2 cup evaporated milk 3 eggs, slightly beaten 1 cup pecan halves
Directions:
Heat oven to 350 degrees F. Prepare the pastry. Combine corn syrup, sugar, chocolate and milk in a saucepan. Heat, stirring constantly, just until the chocolate is melted. Gradually stir the hot mixture into eggs, then stir in pecan halves. Pour into the pastry-lined pan. Bake 50-60 minutes. (Center will appear soft.) Cool. Try this pie topped with sweetened whipped cream or vanilla ice cream.Note: You will want to cut this pie into smaller-than-average wedges...It's very rich
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