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Rum Cream Pie Recipe | |
American Dessert | |
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Ingredients:
1 1/2 c. chocolate wafer crumbs1/4 c. + 2 tbsp melted butter 1 1/2 tsp unflavored gelatin 1/4 c. water 3 egg yolks 1/2 c. sugar 1/4 c. light rum 1 c. whipping cream, whipped
Directions:
Combine crumbs and butter, mixing well. Place in 9" pieplate and press onto bottom and sides to form an even crush. Chill 1 hour. Combine gelatin and water in a small pan; let stand 1 minute. Cook over med. heat, stirring constantly, about 1 minute or until gelatin dissolves; set aside to cool. Beat egg yolks and sugar until thick and lemon colored. Gradually stir in gelatin mixture; beat well. Stir in rum; fold in whipped cream. Pour into chilled pastry. Chill pie until firm. May be topped with grated chocolate and chocolate curls, if desired. 1 9" pie. | |