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Persimmon Date Pudding Recipe | |
Dessert | |
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Ingredients:
1 1/4 c. sifted flour1 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1/2 tsp.salt 1 c. sugar 1/2 c. soft bread crumbs 1 c. native persimmon pulp(skinned) 1 c. chopped dates 1 c. chopped walnuts 1 tsp. vanilla 1 1/2 tblsp. melted butter 1/2 c. milk
Directions:
Sift together flour, soda, baking powder, salt and sugar. Add remaining ingredients. Mix well. Line a 8 1/2 x 4 1/2 x 2 1/2"" loaf pan with brown paper and grease. Spoon in pudding mixture. Bake in moderate oven(350 degrees F.) 1 1/2 hours. Serve hot or cold with hard sauce, ice cream or whipped cream. Makes 10 to 12 servings. Note: Pudding keeps 2 to 3 weeks in refrigerator, or wrap and freeze. | |