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Wild Rice Stuffing Recipe | |
Stuffing | |
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Ingredients:
3/4 cup uncooked wild rice1/4 cup butter or margarine 1/3 cup finely chopped onion 1/3 cup diced celery 2 1/2 cups bread cubes, toasted 1 tablespoon snipped parsley 3/4 teaspoon poultry seasoning 1/4 teaspoon salt dash pepper 1 cup chicken broth 1 egg, beaten
Directions:
Cook rice in salted water (3 cups water, 3/4 teaspoon salt)following basic method. (Rinse rice under running water using a strainer. Bring rice, water and salt to boiling in heavy saucepan; reduce heat and simmer, covered until kernels open and are tender but not mushy, 45- 55 minutes; drain.) Melt butter in large skillet; saute onion and celery until onion is tender. Stir in rice, bread cubes, parsley, poultry seasoning, salt and pepper. Gently stir in broth and egg. Spoon into buttered 1 1/2-quart casserole. Bake, covered in a preheated oven 20 minutes; uncover and bake 10 minutes longer. 5 - 6 servings.
I have used this recipe, doubled, to stuff about a 16 -18 pound turkey. Byerly's is a super market chain in the Minneapolis, Minnesota area
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