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Stuffed Porkchops Recipe | |
German Pork | |
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Ingredients:
4 chops1 tb. oil 3 c. plain croutons 1 16oz. can cream style corn 1 egg, beaten 1 ts. grated onion 1/2 ts. each: Sage, Basil, salt 1/4 ts. pepper
Directions:
Brown chops in oil. Sprinklw with salt and pepper. Mix all remaining ingredients. In loaf pan, alternate chops and stuffing lengthwise and bake 1 hr. at 350: | |