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Garlic Butter Scampi Recipe | |
Seafood | |
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Ingredients:
BUTTER SAUCE3/4 c Butter 1 T Garlic, finely minced 1 c Clam juice 1/4 c Flour 1 T Parsley, minced 1/3 c White wine Juice of 1/2 lemon 1 t Basil, dry 1/4 t Nutmeg Salt and peper 1/2 c Half-and-half - (or use light cream) SCAMPI 2 T Butter 1/3 c Olive oil 1 T Garlic, minced Juice of 1 lemon 1 T Parsley, chopped 1/2 t Red pepper, crushed 1 T Basil, fresh 1/4 c White wine 1 ds Vermouth, dry Salt and pepper 3 lb Shrimp, deveined
Directions:
MAKE SAUCE: Melt butter with garlic in saucepan over medium heat; do not let the garlic brown. In a separate bowl, mix clam juice, flour and parsley, blending until mixture is smooth. Pour flour mixture into garlic butter and stir until smooth and well blended. Stir in wine, lemon juice, herbs and spices, stirring constantly. Gradually add half-and-half and stir until thickened. Simmer for 30 to 45 minutes. MAKE SCAMPI: Melt butter in large saucepan on high heat and add oil. Combine remaining ingredients keeping scampi aside until the last minute. Add scampi and saute until firm and slightly pink. Do not overcook. Pour scampi butter over scampi. | |