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Classic spinach Dip Recipe | |
Canadian Dips | |
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Ingredients:
1 pkg.(300g) frozen shopped spinach, thawed2 c. sour cream 1 c. mayonnaise 1 pouch Knorr vegetable or leek soup mix 1 can water chestnuts, drained and chopped 3 green onions, chopped 1 large round sour dough or pumpernickel loaf
Directions:
Squeeze moisture from spinach. Mix with next 5 ingredients and set aside.Hollow out the loaf, leaving 1" of bread around the sides and bottom. Fill with spinach mixture. Chill 2 hrs. Serve with cubes from loaf, crackers and vegetable dippers. This isn't a warm version, but it always gets raves at parties.
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