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Chile Chicken Recipe | |
American Chicken | |
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Ingredients:
1 Cube Butter1 Fresh Peeled and Chopped Tomatoe 1 Small Can Diced Ortega Green Chilies 3 Tbs. Onion - Chopped 2 Cloves Garlic - Crushed 1 Can Cream of Chicken Soup 1-1/2 to 2 Cups Grated Cheddar Cheese Dash of Salt 1/2 Soup Can of Water 6 Half Chicken Breasts (bonen and skinned) Flour
Directions:
In a saucepan, saute onion, garlic, tomatoe and green chili in butter for a few minutes. Add soup and dilute with 1/2 soup can of water. Add salt and cheese. Simmer for about 30 minutes.Flour 6 - half chicken breasts (bones and skinned). Bake in 400 degree oven for 30 minutes. Add sauce and bake - uncovered, for another 30 minutes - turning frequently. Serve chicken on platter of white rice - cover with sauce.
Sauce can be made ahead and frozen
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