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Zucchini Slaw Recipe | |
Salad | |
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Ingredients:
2 cups coarsely shredded zucchini2 cups coarsely shredded carrot 1/4 cup chopped green onion 1/4 cup chopped green pepper 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup prepared mayonnaise 1/4 cup cider vinegar 1/4 cup sugar 1 teaspoon prepared yellow mustard 1 tablespoon fresh grated horseradish
Directions:
1. In a large bowl,, combine zucchini, carrot, green onion, green pepper, and salt. Cover bowl and refrigerate for 1 hour.2. Remove vegetable mixture from refrigerator. Drain very well. In a small bowl, beat together pepper, mayonnaise, vinegar, sugar, mustard, and horseradish until well combined. 3. Pour dressing over vegetables; toss until well combined. Cover and refrigerate until serving--at least 2 to 3 hours for best flavor. Makes 6 servings.
Our staff loved this wonderful variation of traditional coleslaw. Later in the year, when zucchini is not as plentiful, try this recipe with 2 cups shredded cabbage. The addition of cubes of ham, chicken, or cheese will make this a good lunch or supper main dish. (Country Living)
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